A very hearty and creamy recipe for Chicken and Corn Chowder.
Note: I used my Crockpot to get the chicken prepared in advance.
Melt butter in a large pan. Add onion, red pepper, yellow pepper, garlic and jalapeno. Cook in the pan until tender, about 4 minutes.
Stir in about 1 cup of broth. Allow to come to a boil. Slowly mix in flour. After well mixed, slowly add remaining broth.
Add potatoes and bring soup to a boil. Reduce heat and simmer for about 10 minutes or until potatoes are tender.
Add corn, half and half, salt and chicken. Bring to a simmer again for about 10 minutes. Serve and enjoy.