Chicken and Mushroom Fricassee

Chicken and mushroom fricassee

An easy one skillet chicken and mushroom fricassee.  Chicken topped with a delightful creamy mushroom sauce

Course Main Course
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • 4 each skinless chicken breasts
  • 1 Tbs butter
  • 1 Tbs olive oil
  • 1 lb mushrooms sliced
  • 1 medium onion diced
  • 1 Tbs all-purpose flour
  • 1 Tbs garlic minced
  • 1 1/2 cups chicken broth
  • 1/2 cup sour cream
  • 2 Tbs lemon juice
  • 1 Tbs Italian seasoning
  • salt and pepper


  1. Heat a medium size skillet over medium/high heat.  Melt butter in pan, add olive oil, Italian seasoning and garlic

  2. Salt and pepper both sides of chicken.  Add chicken and cook for about 4 minutes on each side.  Remove chicken from the pan and set aside.

  3. Add additional olive oil if needed and add mushrooms and onions.  Cook for 5 minutes until tender.  Add chicken broth and stir in flour.  Mix well and bring to a simmer

  4. Add chicken back to the pan and continue to simmer over medium heat until chicken is cooked through to 170 degrees.

  5. While chicken is cooking, mix lemon juice and sour cream in a small bowl.  Add to the pan with chicken and mix well.

  6. Add salt and pepper to taste

Serve over rice or noodles if you prefer.