One Pan Chicken & Vegetables

One Pan Chicken and Vegetables

A wonderful combination of lemon, butter, chicken, asparagus and carrots.  So quick to make and such great flavor.  All will enjoy and cleanup is a breeze.

Course Main Course
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4


  • 4-6 Chicken breasts sliced or pound to 1/2 inch thickness (or chicken thighs)
  • 3 Tbsp butter divide
  • 1 Tbsp minced garlic
  • 2 tsp Italian seasoning (or mix of dried basil, oregano, and thyme
  • salt and pepper to taste

Lemon Herb Sauce

  • 1/4 cup lemon juice
  • 1 Tbsp honey
  • 1/2 Tbsp soy sauce


  • 1/2 lb asparagus washed, with end snapped
  • 1/2 lb carrots


  1. Melt butter in your favorite sauté pan over medium heat.  Add garlic, Italian seasoning and salt and pepper.  Sauté for about one minute.  Add your chicken to the pan and cook for about 5-7 minutes then turn chicken and cook the other side for another 5-7 minutes.  At this time chicken should be mostly, but not all the way cooked through.

  2. Make a little room in the pan by scooting chicken to one side.  Add asparagus and carrots to the pan with the chicken.  Add a little more salt and pepper to the vegetables if desired

  3. In a small bowl, mix lemon juice, honey and soy sauce.  Pour over chicken and vegetables and cover pan.  Cook for about 5-7 minutes or until chicken is cooked through and vegetables are tender.

  4. Serve with fresh garnish or lemon wedges if desired.