A really tasty way to make a fast Crock-pot meal. Cranberry is just the right ingredient to turn this into something special.
Pat turkey dry with paper towels, season with Italian seasoning and pepper and brown the meat in a skillet. Put tenderloin in the Crock-pot after browning all sides.
Mix 3/4 of the cranberry sauce, orange juice, cinnamon and orange zest in a small bowl until well combined. You'll be reserving the remaining cranberry sauce for serving time.
Pour cranberry mixture over the top of tenderloin.
Cover and cook on high for 4 hours or on low for 8 hours, until meat is thoroughly cooked through.
Remove and place on a platter. Top with remaining cranberry sauce for a beautiful presentation.